hors d'oeuvres
Cocktail Hour
stationary display
Baked Tomato, Feta and Pesto Spread w/ Crostini
(v)
Sweet Pea Hummus w/ Pita Crisps
(v)(df)
Warm Artichoke Parmesan Dip w/ Crusty French Bread
(v)
Bacon Ranch Cheeseball with Assorted Crackers
passed appetizers
Tostones w/ Chimichurra Sauce
(v)(df)
Grilled Thai Chicken Skewers w/ Sweet Garlic Sauce
Vegan Jack Fruit Cakes w/ Mango Salsa
(v)(df)
Apricot, Brie & Caramelized Onions Tarts
(v)
dinner
small plate station
Spinach Salad
(v)(df)
w/ orange peppers, sweet corn, grilled asparagus, charred tomatoes, polenta croutons & balsamic vinaigrette
Grilled Flank Steak with Chimichurra Sauce
Curried Wild Mushroom and Leek Strudel
(v)
Maple Glazed Carrots
(v)
sweet treats :)
+ tea and coffee
Dulce de Leche Bites
Vegan Chocolate Cake Bites
(df)
Key Lime Pie Bars
Dark Chocolate Dipped Strawberries
(v) - vegetarian (df) dairy-free | please send us a note if you have specific dietary restrictions
food vendor
catered by
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